This unit of competency describes the skills and knowledge required to use a bee smoker when undertaking bee husbandry tasks.

The unit applies to individuals who operate a bee smoker. This includes identifying and providing solutions to a limited range of predictable problems.

State and territory regulations and local government by-laws apply in some jurisdictions to beehive ownership, biosecurity and the lighting of fires in the open.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify the activity to be undertaken according to job requirements
Assess the climatic and other conditions that permit the use of smoker and adjust planned activities according to workplace procedures
Check bee smoker for serviceability and ensure any faults are rectified
Identify hazards and risks associated with the use of a bee smoker and apply control measures according to health and safety in the workplace procedures
Select, ensure serviceability, fit and use personal protective equipment
Ensure an adequate water supply and tools available for fire control according to regulations and workplace fire prevention procedures
Assess defensive behaviour of bees by considering weather conditions, nectar flow and strain of bee
Prepare the bee smoker with suitable fuel and ignite according to workplace procedures and manufacturer instructions
Operate bee smoker bellows to produce and maintain smoke according to workplace procedures
Direct smoke into hive using the bellows and allow sufficient time for its effect according to workplace procedures
Use the smoker on hive and monitor its effect to maintain control of bees according to their behaviour
Ensure the smoker remains alight and within easy reach when in use
Ensure the smoker is used and extinguished safely according to operating instructions and workplace fire prevention procedures

Assessment Cover Sheet

AHCBEK205 - Prepare and use a bee smoker

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AHCBEK205 - Prepare and use a bee smoker

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: